It's Easy to Enter
Organisations may enter as many individuals &/or teams as desired in one or more Event.
Teams may include employees, colleagues, clients, family and friends.
There are no qualifying standards.
ONLINE ENTRY
Use the Online Entry System by clicking here.
CHOOSE
Choose any one of the Events from the Official Programme by clicking here.
SELECT
Select your Teams Event.
COMPETITION CLASSES Open 40+ years
Dodgeball |
Women Open |
The age of the youngest player on 31 December in the year of the Cup, determines the Competition Class.
Any participant may select the Open Class
CUP ENTRY FEES
The Cup Entry Fee is $90 CAD per person + Tax.
ENTRY FEE INCLUDES
Event Participation
Souvenir Gift
Official Programme
Medals for 1st , 2nd & 3rd in all Events
Awards Celebration
FINAL DEADLINE
Entry is on a “first come” basis.
Enter early to avoid disappointment.
Final Deadline 27 September 2019
TO ENTER ONLINE
An individual representing an Organisation can Enter Online
A Team Leader may create a Corporate Account.
The step-by-step process should be followed.
The process can be paused & resumed at any time.
Electronic payment transfers are preferable.
CONFIRMATION
Entry will be confirmed by email.
REGISTRATION GUIDE
Prior to the Cup players will receive a personal Registration Guide which includes specific ID details with unique Entry Code, First Start Time(s).
REGISTRATION AT THE CUP
Before competing all players must Register in person at the SuperCentre with Registration Guide & passport size Photo. There they will receive an player ID, the Cup Souvenir & the Official Programme which contains all Competition Details.
REGISTRATION HOURS
Saturday 19 October 0800 - 0930
SUPERCENTRE
At the SuperCentre players will find not only Registration, but Event Schedules, Results, Sponsor Displays.
The SuperCentre is located at the Markham Pan Am Sports Centre
Make the SuperCentre your Meeting Point!
TERMS & CONDITIONS
Click here to view Terms and Conditions.
Click here to view Privacy Policy.
Click here to view Refund Policy.
SUPPORTERS
Please contact the Cup Office, Telephone +1 289 686 2224 or email [email protected]